Things just got a bit more fresh in the South Mansion! We are so excited to announce we are officially part of the Healthy Bourbon Co. initiative and are Farm-to-Table! We are proud to serve our customer farm fresh goodness from local farms such as: Ponderosa Farms, Happy Hen Farms, Little Chick Farms and Black Dog Farms!
Delivery is twice a week of seasonal veggies from the Ponderosa Farm owners, Chet and Linda Bower.
Vegetables that include tomato, zucchini, squash, green peppers, cucumber, and onions have been used as part of the eatery’s menu since spring. Later in the season, they will receive sweet potatoes, as well.
“Our oven-grilled veggies are all fresh, locally sourced produce,” Shawn O’Brien, manager at Nate’s Place said.
“Our sandwiches are amazing with fresh tomato on it,” O’Brien said.
On July 6 they started using fresh farm eggs from Natalie Snyder’s Happy Hen Farm.
“An over-easy (fresh) egg is much more stable on the plate,” O’Brien said.
We are looking forward to partnering with many more local farms in the future to bring even more farm fresh goodness to our customers! #getoverhere